2014 marks the 5th year Gannon’s is partnered with the 2014 Maui Film Festival.

A special “DINNER & A MOVIE” package is being offered providing a wonderful opportunity to enjoy a unique dining experience and view a movie under the stars at the Maui Film Festival’s Celestial Cinema from June 4-8, 2014.

Guests that make a confirmed dinner reservation at Gannon’s will receive complimentary parking  and a beach chair in the Gannon’s reserved movie section. If you’ve ever before attended the film festival in Wailea you’ll know what a special treat “Dinner and a Movie” will be – no shuttles, no carrying chairs and blankets, no waiting in long lines!

Seating is limited and reservations are necessary (provided on a first-come, first serve basis). Call 808-875-8080 or by book online via our website.

Tickets are not included. Visit www.mauifilmfestival.com or call (808) 579-9244 to purchase movie tickets and more information.

Valid with a confirmed dinner menu reservation in the dining room or on lanai from June 4-8, 2014. The promotion does not apply to Happy Hour or bar menu. Not valid with any other promotions. Minimum spending per person of $29 is required. Valet parking is provided in the Gannon’s reserved lot located at the Wailea Gold & Emerald Golf Courses (site of the film festival).

May 25-31, 2014

“Restaurant Week Wailea” a celebration of Wailea’s finest cuisine takes place at 23 participating resort restaurants throughout Wailea starting Sunday, May 25th, through Saturday, May 31, 2014. 

Gannon’s is proud to participate in Wailea Week again this season.  Gannon’s, as well as the other restaurants featured in Wailea Restaurant Week will provide a donation to the Maui Food Bank for every pre-fixe entree sold.

We are offering a $39 – 3 course menu, in which guests can sample a variety of Gannon’s flavors.

-First Course-

Watermelon Gazpacho

flash-cured hamachi, shiso pesto

or

Red Curry Mussels

crispy lotus, naan, coconut curry

or

Raspberry Salad

Kula greens, Matyag blue cheese,

candied pecans, chervil-raspberry vinaigrette

-Entree-

Moroccan Lamb

loin chop and melted shoulder,

black olive potato galette, grilled baby squash

or

King Salmon

braised pork belly, snow pea shoots, green garlic-sorrel sauce

or

“Succulent Swine”

seared tenderloin, braised bacon,

creamy polenta, pickled vegetable salad, honey lavender jus

-Dessert-

Chocolate Decadence Cake

or

Tropical Fruit Sorbet

We would love to have you join us for Wailea Restaurant Week!  Please call us for reservations at 808-875-8080.