Sunday, May 8th is Mother’s Day and you should treat Mom to something special!

Gannon’s is featuring a Mother’s Day Brunch Buffet from 9am to 2:30pm. The buffet includes a Breakfast Station, Carving Board Station, Salad Station, Pasta Station and Desserts, all for only $38/person ($18 for children 6-9). Reservations are recommended.

MENU INCLUDES:

Breakfast Station: Herb Scrambled Eggs; Garden Vegetable Strata with Herb Hollandaise; Chicken Apple Sausage; Applewood Smoked Bacon; French Toast with warm Blueberry Compote and Maple Syrup; Mixed Potato Saute

Carving Board Station: Prime Rib of Beef with Horseradish Sauce; Bone-In Country Ham with Honey Dijon Mustard; Whole Roasted Turkey with Gravy; Fried Chicken Fingers with BBQ Sauce

Salad Station: Crab Dip with Chips; Smoked Salmon Platter with Tomatoes, Onions, Cream Cheese, Capers & Mini Bagels; Chinese Chicken Salad; Chopped Greek Salad with Shrimp; Soba Noodle Salad with Julienne Vegetables & Pickled Ginger; Caesar Salad

Pasta Station: Seafood Lasagne; Three Cheese Ravioli with fresh Tomato Sauce & Truffle Oil Drizzle; Smoked Chicken & Wild Mushroom Pasta; Roasted Baby Vegetables with Extra Virgin Olive Oil & Sea Salt

Muffins, Scones, Croissants and Sweet Rolls

Desserts: Warm Chocolate Bread Pudding with Whipped Cream; Lemon Curd Trifle; Peach/Cherry Cobbler with Whipped Cream; Coconut Cake; Assorted Cookies and Brownies