Gannon’s is participating in the Restaurant Week Wailea 2011 featuring a pre-fixe dinner menu for only $39. Restaurant Week is a Wailea resort-wide event that runs from Sunday, May 22 through Saturday, May 28.
Gannon’s Pre-Fixe $39 Menu
Appetizer (choice of): Crab Canneloni with Lemon Cream Sauce -or- Maui Onion & Goat Cheese Tart with Smoked Tomato Coulis, Baby Arugula Salad -or- Chopped Vegetable Salad with Citrus Vinaigrette
Entree (choice of): Herb Crusted Fresh Catch over Fresh Pea, Corn, Butternut Squash Saute with Horseradish Beurre Blanc -or-Grilled Hanger Steak over Mushroom Ragout with “Stroganoff” Sauce and Garlic Flan
Dessert: Lemon Curd Trifle “Martini”
Reservations are necessary. Dinner is served nightly from 5:30-9:30pm.



