Gannon’s will be participating in the Restaurant Week Wailea running from November 6-12, 2011. Our menu is fixed at $39 per person (excluding tax and gratuity) and features:

First Course (choice of one): Arugula & Roasted Pear Salad with Maple Dijon Vinaigrette -OR- Crab Cannelloni with Ginger Cream Sauce -OR- Tomoto Truffle Soup

Entree (choice of one): Pine Nut Crusted Fresh Catch over Niciose Vegetable Saute, Lemon Buerre Blanc -OR- Lamb Shank with White Bean Stew -OR- Pallard of Chicken with Tomato, Eggplant, Goat Cheese, Arugula Salad, Pine Nuts

Dessert: Chocolate Mousse Martini

Dinner is served from 5:30-9:30 pm nightly.

Reservations are highly recommended.