Lunch Menu

~Starters~

Cup of Soup - 7

Crab Fonduta - 10

Ahi, Salmon, Crab Tempura Roll - 18

Wasabi vinaigrette

"Texas Style" BBQ Pork Sliders (3) - 12

grilled onions, BBQ sauce

Bowl of Bev's Chili- 8

tortilla chips, sour cream, cheddar cheese, onions

~ Salads ~

Roast Chicken Cobb Salad - 14

cubed chicken breast, hearts of romaine, bacon, tomatoes, avocado, hard boiled eggs,
blue cheese, ranch dressing

Hearts of Romaine Caesar - 10

chopped romaine leaves tossed with house made Caesar dressing,
garlic croutons & shaved Parmesan cheese

add five grilled shrimp - 16 - roast chicken breast - 14
island catch - 22

Ahi Panzanella Salad - 22

seared ahi, kalamata olives, haricots vert, white beans, tomatoes, red onion, baby argula, shaved Parmesan, truffle vinaigrette

Grilled Shrimp Summer Salad - 16

lemon & herb marinated shrimp, oven roasted tomatoes, corn, grilled zucchini, baby greens, lemon herb dressing

~ Lunch Entrees ~

Teriyaki Glazed Island Fish Burger - 18 

Wasabi remoulade, pickled ginger, Asian slaw, taro roll

Cubawaiian Pork Wrap - 13

Kalua pork, black beans, cilantro lime rice, lettuce, orange chili mole sauce

Thai Turkey Loaf - 14

green curry paste, basil, cilantro, scallions, sweet chili sauce

coconunt ginger cashew butter with sweet chili slaw, torta bun

Oven Roasted Turkey Club Sandwich - 12

sliced turkey, bacon, egg salad, tomato, swiss, cheddar, roasted garlic, avocado aioli, focaccia bread

Curried Chicken Salad, Spinach Tortilla Wrap - 12

roast chicken, bacon bits, celery, cashews, dried cranberries, curry chutney mayonnaise

House Made Corned Beef "Reuben Style" - 14

marble rye, sauerkraut, melted swiss cheese, thousand island dressing

8 oz. Kosher All Beef Hot Dog, Fries - 8

Add Bev's chili - 11

BBQ Ribs Stolen from HGS, French - 18

French fries, Asian slaw

Grillled Vegetables on Grilled Focaccia - 12

eggplant, zucchini, caramelized onions, roasted peppers, smoked gouda, pumpkin seed cilantro pesto

8 oz Angus Burger - 12

served on a pretzel bun

add cheddar, swiss, provolone - 2

Blackened Shrimp Tacos - 16

flour tortillas, shredded lettuce, salsa, cojita cheese, mole sauce, lime cilantro sour cream & black beans

French Fries 5  -  Onion Rings 8

18% gratuity will be added to all parties of six adults or more.  Split plate charge:  $5.00

Be sure to see our extensive Wine List.
All prices and menu items subject to change without notice.
Menu current as of 9/11/2011