Hawaii Public Radio interviews several of Hawaii’s pioneering women chefs, including our own Bev Gannon, to discuss leadership and success in a male dominated industry. Following is a link to HPR’s website where you can listen to the story.
Archive for the ‘Press Releases’ Category
Hawaii Public Radio Interviews Bev Gannon
Monday, March 2nd, 2015Kama’aina Dinner Specials Return on May 1, 2013
Thursday, April 25th, 2013Gannon’s is pleased to announce the return of our Kama’aina Dinner Specials on May 1, 2013. Buy one entree and get 2nd entree at 50% off (of equal or lesser value). We also encourage you to follow us on Facebook for wine & cocktail promotions offered EXCLUSIVELY for our Facebook fans.
Kama’aina discount is only available to Hawaii residents with a valid driver’s license. The offer may not be combined with any other discount or promotion and is valid after 5:30pm every day.
Bev Gannon Shows How To Cook with Sea Salts of Hawaii
Monday, March 25th, 2013Gannon’s Gives Back to Pacific Whale Foundation
Wednesday, January 18th, 2012
Gannon’s and Pacific Whale Foundation have established a partnership to help Hawaii’s environment through a charitable program called “GANNON’S GIVES BACK”.
Gannon’s is donating $5.00 to Pacific Whale Foundation for every person that turns in an eco-adventure cruise ticket while dining at the restaurant during lunch or dinner.
Donations are used to help Pacific Whale Foundation fund its scientific, educational and advocacy programs designed to protect our oceans. Pacific Whale Foundation is a nonprofit organization founded in 1980 to save whales from extinction. A pioneer in non-invasive whale research, Pacific Whale Foundation was also an early leader in educating the public, from a scientific perspective, about whales and the need for ocean conservation. They are an international organization, with ongoing research studies in Hawaii, Australia, and Ecuador, and are active participants in global efforts to address threats to whales and other marine life.
Gannon’s is thrilled to be involved with this organization and proactive in our fight to protect Hawaii’s natural resources.
A Gannon’s Thanksgiving Feast
Wednesday, November 16th, 2011In addition to our regular menu, we will be serving a Thanksgiving Buffet from 4:30-9:30pm on Thursday, November 24. Please see our menu section for details. Reservations are recommended.
Bev Gannon named “Best Chef” (runner up) by readers of Maui Time
Wednesday, July 20th, 2011The reader’s of Maui Time have named Bev Gannon “Best Chef” (runner up) in the 2011 Best of Maui issue.
Of all the awards that can be earned, it is always most gratifying to earn the praise from loyal customers who enjoy the dining experience at all of the Bev Gannon Restaurants: Hali’imaile General Store, Joe’s and Gannon’s.
Mahalo
http://www.mauitime.com/Articles-i-2011-07-14-76158.113117-Best-of-Maui-2011.html
Honolulu Magazine
Wednesday, July 20th, 2011Thank you Honolulu Magazine for the wonderful editorial in your dining blog “biting Commentary”.
http://www.honolulumagazine.com/Honolulu-Magazine/Biting-Commentary/June-2011/NEW-on-Maui-Gannons/
Wailea Restaurant Week – $39 Menu at Gannon’s
Wednesday, May 18th, 2011Gannon’s is participating in the Restaurant Week Wailea 2011 featuring a pre-fixe dinner menu for only $39. Restaurant Week is a Wailea resort-wide event that runs from Sunday, May 22 through Saturday, May 28.
Gannon’s Pre-Fixe $39 Menu
Appetizer (choice of): Crab Canneloni with Lemon Cream Sauce -or- Maui Onion & Goat Cheese Tart with Smoked Tomato Coulis, Baby Arugula Salad -or- Chopped Vegetable Salad with Citrus Vinaigrette
Entree (choice of): Herb Crusted Fresh Catch over Fresh Pea, Corn, Butternut Squash Saute with Horseradish Beurre Blanc -or-Grilled Hanger Steak over Mushroom Ragout with “Stroganoff” Sauce and Garlic Flan
Dessert: Lemon Curd Trifle “Martini”
Reservations are necessary. Dinner is served nightly from 5:30-9:30pm.
Dine-Around Promotion – SAVE 20%
Tuesday, May 17th, 2011Due to its popularity last year we are bringing back the “Dine-Around” Promotion at Bev Gannon Restaurants. Its a wonderful opportunity to save up to 20% on your entire bill (excluding alcohol) and to try each of the unique restaurants!
Here’s how it works:
- - Dine at any one of the three Bev Gannon Restaurants (Hali’imaile General Store, Joe’s or Gannon’s) and save your receipt.
- - Bring the receipt to any of the other two restaurants and save 20% off your entire dinner bill (15% for lunch at Hali’imaile General Store or Gannon’s).
- - You can continue the cycle as many times as you wish. Bring the second receipt into another of our restaurants and continue to save.
- - Each receipt is redeemable for up to 30 days of date printed on receipt
This promotion is not valid on Mother’s Day or in combination with any other promotional offer, discount or special running in any of the restaurants. Promotional discount does not apply to alcohol.
Mother’s Day Brunch Buffet at Gannon’s
Friday, April 29th, 2011Sunday, May 8th is Mother’s Day and you should treat Mom to something special!
Gannon’s is featuring a Mother’s Day Brunch Buffet from 9am to 2:30pm. The buffet includes a Breakfast Station, Carving Board Station, Salad Station, Pasta Station and Desserts, all for only $38/person ($18 for children 6-9). Reservations are recommended.
MENU INCLUDES:
Breakfast Station: Herb Scrambled Eggs; Garden Vegetable Strata with Herb Hollandaise; Chicken Apple Sausage; Applewood Smoked Bacon; French Toast with warm Blueberry Compote and Maple Syrup; Mixed Potato Saute
Carving Board Station: Prime Rib of Beef with Horseradish Sauce; Bone-In Country Ham with Honey Dijon Mustard; Whole Roasted Turkey with Gravy; Fried Chicken Fingers with BBQ Sauce
Salad Station: Crab Dip with Chips; Smoked Salmon Platter with Tomatoes, Onions, Cream Cheese, Capers & Mini Bagels; Chinese Chicken Salad; Chopped Greek Salad with Shrimp; Soba Noodle Salad with Julienne Vegetables & Pickled Ginger; Caesar Salad
Pasta Station: Seafood Lasagne; Three Cheese Ravioli with fresh Tomato Sauce & Truffle Oil Drizzle; Smoked Chicken & Wild Mushroom Pasta; Roasted Baby Vegetables with Extra Virgin Olive Oil & Sea Salt
Muffins, Scones, Croissants and Sweet Rolls
Desserts: Warm Chocolate Bread Pudding with Whipped Cream; Lemon Curd Trifle; Peach/Cherry Cobbler with Whipped Cream; Coconut Cake; Assorted Cookies and Brownies
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