Voted one of Open Table’s Top 100 Best Outdoor Dining Restaurants in America, diners enjoy Chef Beverly Gannon’s award-winning food on a casual outdoor lanai featuring panoramic ocean views and spectacular sunsets.
The menu, developed with Executive Chef Bret Scott Pafford, is best described as contemporary Hawaiian Regional cuisine incorporating flavors derived from the rich cultural influences of the islands and the freshest quality, locally-sourced ingredients. We also offer a lively bar scene and unique bistro menu in the eye-catching Red Bar. Open daily for lunch and dinner, Gannon’s is the perfect spot in Wailea for those looking for something unique and off-the-beaten-tourist-path.
Gannon's daily hours of operation:
Continental Breakfast: 8:30am - 10:00AM
Lunch: 10:00am - 3:00pm
Happy Hour: 3:00pm - 8:30pm
Dinner: 5:30pm - 9:00 pm
- please see our Calendar for limited hours and closings -
Latest Update: Hawaii Food and Wine Festival 2014