Dinner Menu

~ Appetizers ~

Crab Fonduta - 12

flatbread

Crab, Lobster, Tomato Tower - 20

cucumber avocado roll

Tempura Ahi Roll - 19

salmon, crab, pickled ginger, wasabi vinaigrette

Five Baked Oyster - 18

with crab fonduta, pecan smoked bacon

Warm Goat Cheese Maui Onion Tart - 14

roasted pears, arugula, port wine syrup, toasted pecans

Tuna Tartar - 24

shiso, yuzu, lemon zest, sirracha, cucumber, crisp onion strings

Hamakua Mushroom Saute - 20

fresh herbs, polenta cake, shaved Parmesan

Soup of the Day - 10

~ Salads ~

Chopped Vegetable Salad- 14

corn, asparagus, haricot vert, zucchini, pine nuts, shaved Parmesan cheese,

citrus vinaigrette, ciabatta crostini

Butter Lettuce Stack - 12

fresh herbs, cucumbers, enoki mushrooms, tomato, champagne vinaigrette

Baby Romaine Caesar - 11

white anchovies, shaved Parmesan, ciabatta crostini

Carpaccio of Beets, Shaved Fennel - 14

oranges, bleu cheese, toasted pistachios, citrus vinaigrette

Haricot Verts, Oven-Dried Tomato Salad - 14

baby arugula, shaved Parmesan, pine nuts, truffle vinaigrette

Smoked Chicken Salad - 14

baby greens, butternut squash, pecans, dried cranberries, maple vinaigrette

~ Entrées ~

Miso Glazed Walu - 36

wasabi mashed potatoes, chilled asian slaw

Cashew Crusted Mahi- 38

coconut rice, pineapple red curry sauce, sesame ginger snap peas

Fennel Chili Crusted  Ahi - 40

lemon beurre blanc, nicoise vegetable saute, risotto cake, fried quail

Tandoori Loin of Lamb - 38

dried fruit, lamb sausage, vegetable Israeli couscous, tamarind sauce

Braised Short Ribs - 33

mushroom saute, truffle macaroni and cheese

Rock Salt Crusted Ribeye - 42

Jack Daniels, marscapone, gorgonzola cream sauce, matchstick fries, watercress salad, truffle vinaigrette

Kurobuta Pork Chop - 36

dried fruit compote, purple potato mash, haricot vert

Pan Seared Chicken Breast - 32

fingerling potato, sun dried tomato, trumpet mushroom saute, Dijon mustard cream sauce

Ricotta Filled Ravioli - 28

mixed mushroom saute, shallots, garlic, fresh herbs, shaved parmeasan, truffle jus

Seared Sea Scollops - 36

beluga lentils, bacon, parsley pesto, truffle oil

8oz Aged Filet "Oscar" - 54

crab leg, asparagus, bernaise sauce

Trio of Duck - 40

confit leg, steamed bun, hoisin plum sauce, seared breast

honey poha sauce, duck corn fried rice

Grilled Vegetable Napoleon - 24

polenta cake, pomodoro sauce

Side of Truffle Macaroni and Cheese - 14

Be sure to see our extensive Wine List.
All prices and menu items subject to change without notice.
Menu Current as of 12/24/2011