May 25-31, 2014

“Restaurant Week Wailea” a celebration of Wailea’s finest cuisine takes place at 23 participating resort restaurants throughout Wailea starting Sunday, May 25th, through Saturday, May 31, 2014. 

Gannon’s is proud to participate in Wailea Week again this season.  Gannon’s, as well as the other restaurants featured in Wailea Restaurant Week will provide a donation to the Maui Food Bank for every pre-fixe entree sold.

 

We are offering a $39 – 3 course menu, in which guests can sample a variety of Gannon’s flavors.

-First Course-

Watermelon Gazpacho

flash-cured hamachi, shiso pesto

or

Red Curry Mussels

crispy lotus, naan, coconut curry

or

Raspberry Salad

Kula greens, Matyag blue cheese,

candied pecans, chervil-raspberry vinaigrette

-Entree-

Moroccan Lamb

loin chop and melted shoulder,

black olive potato galette, grilled baby squash

or

King Salmon

braised pork belly, snow pea shoots, green garlic-sorrel sauce

or

“Succulent Swine”

seared tenderloin, braised bacon,

creamy polenta, pickled vegetable salad, honey lavender jus

-Dessert-

Chocolate Decadence Cake

or

Tropical Fruit Sorbet

We would love to have you join us for Wailea Restaurant Week!  Please call us for reservations at 808-875-8080.

 

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