Vegetarian Menu

with lavosh

WARM, GOAT CHEESE MAUI ONION TART - 14

port wine syrup, toasted pecans

HAMAKUA MUSHROOM SAUTE- 20

Fresh herbs, polenta cake, shaved Parmesan

SALADS

BUTTER LETTUCE STACK - 12

fresh herbs, cucumbers, enoki mushrooms, tomato, champagne vinaigrette

CARPACCIO OF BEETS, SHAVED FENNEL - 14

oranges, bleu cheese, toasted pistachios, citrus vinaigrette

HARICOT VERTS, OVEN-DRIED TOMATO SALAD - 13

baby arugula, shaved parmesan, pine nuts, truffle vinaigrette

BUTTERNUT SQUASH SALAD - 12

baby greens, pecans, dried cranberries, maple vinaigrette

CHOPPED VEGETABLE SALAD- 14

corn, asparagus, haricot vert, zucchini, fennel, pine nuts,

shaved Parmesan cheese, citrus vinaigrette, ciabatta crostini

ENTREES

MISO GLAZED TOFU - 26

wasabi mashed potatoes chilled asian slaw

FENNEL CHILI CRUSTED TOFU - 24

Lemon buerre blanc, nicoise vegetable saute, risotto cake

TRUFFLE MACARONI & CHEESE - 18

GRILLED VEGETABLE NAPOLEON - 26

polenta cake, pomodoro sauce

RICOTTA FILLED RAVIOLI - 26

mixed mushroom saute, shallots, garlic, fresh herbs, shaved Parmesan, truffle jus

All prices and menu items subject to change without notice.
Menu Current as of 02/18/2012